I know at least one of you has a huge zucchini sitting on your counter just waiting to be baked. Am I right? (Wanna know a secret? I have three.) Here's another zucchini recipe to help you clear that counter-top! Ingredients: 2 1/2 cups regular all-purpose flour, unsifted 1/2 cup cocoa 2 1/2 teaspoons baking powder 1 1/2 teaspoons baking soda 1 teaspoon salt 1 teaspoon cinnamon 3/4 cup soft butter 2 cups sugar 3 eggs 2 teaspoons vanilla 2 cups coarsely shredded zucchini 1/2 cup milk Glaze: 2 cups powdered sugar 3 tablespoons milk 1 teaspoon vanilla 1.Preheat the oven to 350 degrees. Combine the flour, cocoa, baking powder, soda, salt, and cinnamon; set aside. 2. With a mixer, beat together the butter and the sugar until they are smoothly blended. Add the eggs to the butter and sugar mixture one at a time, beating well after each addition. With a spoon, stir in the vanilla, orange peel, and zucchini. 3. Alternately stir the dry ingredients and the ...