Thursday, December 15, 2011

Butterscotch Pull-Aparts

This "breakfast" is perfect for Christmas morning because you throw it in the oven the night before and let it rise all night... super easy, and super yummy!

  • 15 frozen roll dough balls (regular sized)
  • 1/2 cup butter (1 stick)
  • 1 teaspoon cinnamon
  • 1/2 cup brown sugar
  • 1 small cook and serve (not instant!) butterscotch pudding
  • 1/2 cup nuts (optional)
1. Grease a bundt pan. Place frozen dough balls evenly around inside the pan. (I know it doesn't look like it, but don't worry... it's enough.)

2. Melt butter, cinnamon, sugar, pudding mix, and nuts. It will be thick. Pour/spoon over frozen rolls. Place in a cold oven and forget about it overnight. (8-10 hours before breakfast.)

3. It is ready to bake when the rolls have risen to the top or just over the edge of the bundt pan. When you wake up, turn the oven to 350 degrees and cook for 25 minutes, or until the rolls look golden brown on top. Put a plate over the bundt pan, then carefully and quickly, flip it upside down onto a plate. Enjoy!

Serves 8

1 comment:

  1. Thanks! I am making these for Christmas morning.


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