Thursday, October 28, 2010

Candy Corn Cupcakes

  • white cake mix
  • 1 cup sour cream
  • 1/3 cup vegetable oil
  • 1/2 cup milk
  • 2 eggs
  • yellow and orange food coloring
  • whipped topping
  • candy corn
1. Combine mix, sour cream, vegetable oil, milk and eggs in a large bowl. Mix according to package directions.

2. Divide the batter evenly into 2 separate bowls. Color half the batter with a few drops of yellow food coloring, and the other half with orange (1 red to a few drops of yellow).

3. Place cupcake liners into cupcake tins. Fill each liner 1/4th full with yellow, then another 1/4th full with orange (so your liners are 1/2 full).

4. Bake according to package directions. Cool cupcakes completely. Just before serving, top each cupcake with a dollop of whipped topping and piece of candy corn.

Serves 24.

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