Aren't these the cutest things you've ever seen?!
Well, they're super easy to make.
12 oz. white chocolate or melt aways
1. In a medium saucepan, melt the chocolate on low heat stirring often. Once the chocolate is smooth and creamy, pour into a muffin tin. Divide the chocolate up according to how many colors you want to use. I did four colors. Turn the burner off, and set your muffin tin on top to help keep the chocolate from hardening while you work.